Tag : Make-Ahead
Nutella Cinnamon Rolls
These jumbo Nutella cinnamon rolls will stand alone at your next brunch. Bursting with chocolate, hazelnut, espresso and cinnamon,...
Bacon Pea Salad
My husband absolutely loves peas. My middle son isn't the biggest fan, but he loves bacon. So, I combined the two, and it was perfect!...
Baklava Cheesecake
With sugared cranberries and rosemary sprigs, my unique baklava cheesecake makes a grand display for office parties and other special...
Cherry Tomato Salad
This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's one of my favorite cherry tomato...
Dump Truck Cake
Gearing up to host a construction-themed birthday? This hauler will get your party on a roll! Using packaged cake mix, easy-to-mix...
Colorful Spiral Pasta Salad
Tackle gatherings to go with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing...
Apple Butter Biscuit Breakfast Bake
My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits with...
Farmer’s Casserole
Between family and friends, we average 375 visitors a year! This casserole is handy—you can put it together the night before,...
New Orleans Beignets
These sweet, square and holeless French doughnuts are known as beignets. New Orleans’ traditional breakfast always includes a few...
Ambrosia Salad
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand.
Overnight Maple Oatmeal
I tasted muesli on a trip to Switzerland, and when I came home, I made it my way. Keep things interesting (and avoid midmorning munchies)...
Pressure-Cooker Herbed Turkey Breasts
Tender turkey breast is enhanced with an array of flavorful herbs in this juicy, comforting dish.
