Tag : Make-Ahead
Candy Bar Apple Salad
This creamy, sweet snickers salad with crisp apple crunch is a real people-pleaser. It makes a lot, which is good, because it will...
Halloween Party Cutout Cookies
I've been making these Halloween cookies for about 40 years—first for my children and now my grandchildren and all their friends,...
Sugar-Free Apple Pie
This pie is so delicious, you can't even detect the artificial sweetener. I always get rave reviews when I bring it to church potlucks.
Horseradish-Glazed Ham
This glaze is our favorite way to perk up a ham. Leftovers make zippy sandwiches—with more horseradish, of course!
Spicy Peruvian Potato Soup
This robust Peruvian soup (known there as locro de papa) has the comfort of potatoes and the warming spiciness of chiles. Light enough...
Lemony Greek Beef and Vegetables
I love the lemon in this recipe, which is the latest addition to my collection of quick, healthy dinners. I'm sensitive to cow's milk,...
Balsamic Roasted Chicken Thighs with Root Vegetables
I will always remember the way my grandmother's house smelled when she made these balsamic chicken thighs every Sunday. Ever since...
Roasted Brussels Sprouts & Cauliflower
My grandkids were never huge fans of cauliflower, but the bacon makes a big difference in this dish. They like it even more with golden...
Candied Fruit Cookies
These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time.
Holiday Cutout Cookies
The only limit to these fun cutouts is your cookie cutter collection and your imagination! If you prefer crisp cookies, sprinkle with...
Buttery Almond Cookies
"They have an old-fashioned flavor that goes well with a cup of tea. Plus they're simple to put together."
Pecan Sandies Cookies
Whenever Mother made these cookies, there never seemed to be enough! Even now when I make them, they disappear quickly. These melt-in-your...
