Tag : Make-Ahead
Sausage Chicken Jambalaya
For anyone who enjoys entertaining, this jambalaya is the perfect one-pot meal to feed a crowd. It’s comforting, spicy and easy to...
Caramel Pecan Ice Cream Dessert
My mother passed this old-time recipe on to me because she knew I'd want to make it. I love desserts—especially this one!
Easy Strawberry Cheesecake Ice Cream
When I got my ice cream maker, a friend shared her dreamy freezy cheesecake recipe. For guests, I scoop this into tart shells.
Key Lime Pie
We created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can’t find Key lime juice,...
French Silk Pie
“I first made French Silk Pie when I was in high school, then, years later, I tinkered with the recipe until I was happy with it,"
Pecan Strawberry Rhubarb Cobbler
Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Pecans in the topping and the delicious...
Southern Bourbon Pecan Pie
When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved...
German Pancake
Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served...
London Fog Ice Cream
I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For a star dessert, serve it...
Cookies & Cream Brownies
You won't want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the tasty cream cheese layer makes...
Frozen Chocolate Cheesecake Tart
I first made this irresistible dessert for some dinner guests. They were overwhelmed by it's rich flavor and appearance. My husband...
