Tag : Low-Carb
One-Pan Sweet Chili Shrimp and Veggies
This one-pan shrimp and veggies recipe has everything I'm looking for in a weeknight family dinner: quick, flavorful, nutritious and...
White Beans and Spinach
This skillet side is a variation of a recipe I received from my Italian mother. I've prepared spinach this way for years—because...
Greens with Hot Bacon Dressing
Growing up in a German community, I ate this salad often. It's an old traditional dish—I recall my grandmother talking about...
Oven-Roasted Spiced Carrots
I started roasting veggies and serving them often with dinner. Now my children say, “Is it OK to finish the veggies?” Pinch me.
Cheesy Cauliflower Breakfast Casserole
I love finding new ways to add veggies to my meals. This cauliflower breakfast casserole swaps in riced cauliflower for the usual...
Butterscotch Pears
This grand finale simmers during dinner and impresses as soon as you bring it to the table. Serve as is, or with vanilla ice cream...
Crab Crescent Triangles
When some friends who love crab were planning a party, I created this recipe for them. The comforting baked bundles wrap up a cheesy...
Butternut Squash Oven Risotto
Squash and beer make my risotto different and delicious. Plus, cooking it in the oven cuts down on hands-on time making it. Win-win.
Thanksgiving Green Beans
Momma made these green beans only at Thanksgiving because, at the time, the ingredients were out of her everyday budget. Her original...
Rosemary Turkey Breast
I season turkey with a blend of rosemary, garlic and paprika. Because I rub half of the mixture directly on the meat under the skin,...
Slow-Cooker Creamy Cauliflower Soup
I love indulgent cream soups but not the fat that goes along with them, so I came up with a healthier version. The velvety texture...
Make-Ahead Sausage Pinwheels
Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime...
