Tag : Linguini

Chard & Bacon Linguine

I use Swiss chard every way I can, and that includes stirring it into this breezy linguine. When you’re short on time, this dish keeps...

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Cashew Chicken with Noodles

I tried this recipe for chicken with cashew nuts when making freezer meals with some friends. I was smitten! It's quick, easy and...

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Margherita Chicken

Fresh basil gets all the respect in this super supper—even forks will stand at attention when it hits the table.

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Lemon & Garlic New Potatoes

This is a simplified version of a dish my Costa Rican host sister used to make when I was in the Peace Corps. It has become a favorite...

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Spaghetti with Bacon

As children, we always requested this dish for our birthday dinners. Our mother got the recipe from her grandmother. Now I pass on...

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Makeover Sausage Pecan Stuffing

Nothing about this moist, pecan-topped stuffing says "lighter." Fabulous flavors!

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Cheese Fries

I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about them. She loves that...

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Over-the-Rainbow Minestrone

This colorful soup is vegetarian-friendly and full of fresh flavors from a rainbow of vegetables. You can use any multicolored pasta...

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Lebkuchen

It's tradition for my family to make these German treats together. The recipe came from my great-grandmother's cookbook, and judging...

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Eggs Benedict Casserole

Here's a casserole as tasty as eggs Benedict, but without the hassle. Simply assemble the ingredients ahead, and bake it the next...

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Overnight Sausage and Grits

This recipe is so appealing because you can make it the night before and then pop it into the oven an hour before you want to eat....

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Zucchini Pork Dinner

I work full-time, but I love to cook—so I need to rely on meals that are wholesome and fast. This dish deliciously combines...

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