Tag : Lettuce
Hazelnut Toffee
The Willamette Valley produces a lot of hazelnuts, so this recipe truly represents our neck of the woods. I always make plenty of...
Caramelized Fennel Tarts
Fennel is a favorite of mine, no matter how it’s cooked, but I think it is really amazing sauteed until rich and golden, then baked...
Rosey Raspberry Salad
Whenever I make this pretty raspberry salad, people talk! It's a festive side dish that works well for celebrations throughout the...
Caramel Creams
These cookies are delicious plain, but I like to make them into sandwich cookies with the brown butter filling. In a pinch, you can...
Cheesy Bacon Spaghetti Squash
This quick casserole is called "cheesy" for a reason. Stir in any kind you've got.
Pork and Cabbage Pockets
I like to welcome my family home on fall days to the aroma of these hearty pork pie pockets. I sometimes double the recipe so I can...
Barley Risotto
Low in fat, but high in fiber, this delicious barley risotto puts a twist on the typical dish. With its nutty undertones, barley provides...
Asparagus Bruschetta
“I really like asparagus, so I’m always trying it in different things,” "This is a delicious twist on traditional bruschetta."
Chocolate Almond Wafers
When my children were younger, we'd make dozens of different cookies and candies. Then we'd pack up assortments and deliver them to...
Raspberry Vinaigrette
Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for...
Asparagus Bacon Quiche
Lovely asparagus peeks out of every slice of this hearty quiche, which is delicious and a little different. I like to make it for...
Bacon-Tomato Salad
We love this wonderful bacon salad that tastes like a piled-high BLT without the time or effort. You can make it hours ahead and keep...
