Tag : Holidays
Black Forest Dump Cake
I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving...
Rhubarb Custard Bars
Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbreadlike...
Spring Onion Pimiento Cheese Grits
Grits were a breakfast staple when I was growing up. Even today, we still have them about three times a week. The trick with grits...
Easy Cheesy Loaded Grits
A tasty bowl of grits inspired me to develop my own with sausage, green chilies and cheeses. It just might be better than the original.
Wild Salmon with Hazelnuts Over Spinach
We serve only fresh line-caught wild salmon here at the hotel. The crunchy toasted hazelnuts and the spinach add great flavor.
Grilled Salmon with Nectarines
My family liked this recipe so much one evening that I made it for a potluck the very next day. Everyone raved about it there, too—even...
Strawberry Buttermilk Skillet Shortcake
This scratch-made strawberry buttermilk cake is a family favorite. My grandma even carries out our family tradition by making this...
Sweet Potato Dutch Baby
I love a Dutch baby, so I created a savory version to serve for breakfast or brunch. Top with poached eggs, smoked salmon or sour...
Lemon Blackberry Tortilla French Toast
This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross between thin French...
Homemade Rhubarb Upside-Down Cake
This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor and eye appeal....
Loaded Huevos Rancheros with Roasted Poblano Peppers
This is a unique but tasty version of huevos rancheros. It's similar to a cowboy hash, as the potatoes take the place of the corn...
Upside-Down Apple Bacon Pancake
I frequently cook Sunday brunch for my husband and myself, and I am always experimenting with new recipes. Apples picked from our...
