Tag : Fish & Seafood
Herbed Roast Beef
A savory herb rub flavors this juicy roast that makes an impression every time my mom serves it for dinner. The creamy horseradish...
Company Pot Roast
The aroma of this roast slowly cooking in the oven is absolutely mouthwatering. It gives the home such a cozy feeling, even on the...
Hawaiian Pork Roast with Pineapple
This is one of my favorite slow cooker recipes. It’s wonderful with rice or potatoes and any vegetable. It also reheats well for lunch...
Pasta Napolitana
This is the ultimate meat lovers sauce and is my copycat version of The Cheesecake Factory's pasta. Rich and hearty, with tremendous...
Meatballs Sausage Dinner
One day I was having trouble deciding what to make for dinner, so I combined whatever was in the refrigerator and freezer. To my surprise,...
Sunshine Chicken
This recipe is great to serve for large groups because it can be easily doubled and takes little time or effort to prepare. Even my...
Chunky Tomato-Basil Bisque
My husband, Patrick Maas, makes this wonderful, creamy bisque. Sweet red pepper enhances the lovely tomato-basil flavor.
Slow Cooker Shredded Turkey Sandwiches
This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients...
Butterscotch Pudding Torte
We wanted a butterscotch-flavored pudding dessert. After searching many cookbooks, I came up with this version.
Greek Deviled Eggs
Want a zippy update on the classic deviled egg? Tomatoes, olives and a dash of yogurt turn this Greek version into a party favorite.
Denver Omelet Frittata
This frittata is filled with the classic ingredients of a Denver omelet—peppers, onion and ham—along with potatoes to make it hearty....
Shrimp and Tomato Migas
This Migas recipe is a cast-iron beauty. My friends and family know I love shrimp, especially when it’s mixed with spices. Staple...
