Tag : Fish & Seafood
Pressure-Cooker Buffalo Shrimp Mac & Cheese
For a rich, creamy and slightly spicy shrimp and pasta recipe, you can't beat this crowd-pleasing dish. It's a nice new twist on popular...
Red Clam Sauce
This recipe tastes like an Italian restaurant specialty and cooks while you take care of other things. What a marvelous way to jazz...
Pesto Shrimp Pasta
A dash of red pepper puts zip in this lively main dish
Tuna Steak on Fettuccine
For something new to do with tuna, I suggest this tangy dish. Although I prefer the marinade on tuna or mahi mahi, it's scrumptious...
Shrimp Puttanesca
I throw together these bold ingredients for a feisty seafood pasta.
Pesto Halibut
The mildness of halibut contrasts perfectly with the robust flavor of pesto in this recipe. It takes only minutes to get the fish...
Peppermint Cheesecake on a Stick
Surprise guests with a fun holiday treat—dipped cheesecake wedges you can eat without a fork. Whenever my son has one, he jokes...
Salmon with Balsamic-Honey Glaze
Look no further—you’ve just found the first, last and only way you’ll ever want to fix salmon again. The sweet and tangy flavors blend...
Southern Shrimp and Grits
A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company’s coming....
Cajun Shrimp Skillet
There’s plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make it your own by using your favorite...
Cajun Shrimp Lasagna Roll-Ups
If you enjoy Creole and Cajun dishes, you'll love this one. The seasoning and andouille sausage give it a nice kick, and seafood fans...
Gulf Coast Jambalaya Rice
As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own tweaks on the traditional...
