Tag : Father's Day
Mom’s Lemon Custard Pie
My mother often made this lemon pie back when we were growing up. You might say it's stood the test of time because today it's still...
Cranberry Lemon Sandwiches
I bake cookies all year long, so my friends and family call me the "Cookie Lady"! Whenever I bake these for Christmas, I...
Lemon Cream Cupcakes
Instead of a layer cake, serve guests these delicate cupcakes tinged with a tangy lemon flavor.
Lemon Cheesecake Tarts
To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells.
The Elvis Ice Cream Sandwich
Hearken back to the days of the King of Rock and Roll with this creamy concoction that combines peanut butter, bananas and bacon.
Chocolate Cheesecake Pie
Guests always go for this rich but simple pie. I like topping it with fresh raspberries or cherry pie filling.
Church Supper Hot Dish
This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently is was too good to miss a generation....
Two-Berry Pavlova
Here's a light and airy dessert that I first tried in Ireland. When I got home, I made it for my kids, who loved to build their own...
Grandma’s Molasses Fruitcake
This dense, dark, moist fruitcake was my grandmother's recipe. The flavor just gets better and better as it sits in the fridge, so...
Easy Tangy Coleslaw
You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. We've shared this old family favorite with many friends...
Banana-Split Blondies
These banana blondies combine all the beloved flavors of your favorite sundae with a warm, gooey bar.
Easy Rhubarb Sauce
Celebrate spring with the sweet-tart taste of this easy rhubarb sauce. Enjoy it on toast, English muffins and pancakes, but it’s just...
