Tag : Eggplants
Eggplant Parmesan
We really like eggplant and would rather have it baked than fried. This can be served as a side dish or main dish.
Eggplant Fries
My kids love this snack—and I like that it's healthy. Coated with Italian seasoning, Parmesan cheese and garlic salt, these...
Slow-Cooker Caponata
This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a...
The Best Sweet Potato Pie
I love this recipe's rich, sweet potato flavor and irresistibly buttery crust. Sour cream makes the filling super smooth, and the...
Baked Mostaccioli
I came across this mostaccioli several years ago, and it has been a hit with my family ever since. It's ideal to take to our church...
Slow-Cooker Cordon Bleu Soup
I've taken this creamy slow-cooker soup to potlucks and teacher luncheons, and I bring home an empty crock every time. When my son's...
Simple Lettuce Salad
MY Mother often fixed this salad when I was a child. I grew up on a farm and most of our food came right from the garden. We especially...
Make-Ahead Hearty Six-Layer Salad
This salad is an all-time favorite. I reach for the recipe whenever I need a dish to pass. It’s easy to make, can be assembled ahead...
Roasted Herbed Squash with Goat Cheese
Cooking is a hobby I'm so happy to share with my toddler. She (and all our Christmas Eve party guests) heartily approved of this new...
Butternut, Kale and Cashew Squares
Butternut squash and kale are two of my favorite fall vegetables. Combined with cashews and feta in a puff pastry, it makes me think...
Baked Butternut Squash
Take advantage of fabulous fall produce and roast this scrumptious side. Lightly seasoned with cinnamon, nutmeg and brown sugar, this...
