Tag : Easy
Philly Cheese Steak Pizza
I top crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combination offers the terrific taste of...
Rustic Fish Chowder
JFK's affinity for fish chowder was likely inspired by his love of sailing off the coast of New England. In my version, I use fresh...
Chocolate-Mint Hearts
Someone may be dipping a pear in chocolate fondue this very moment, but for the rest of us, it's breezier to dip cookies in minty...
Fresh Berry Shortcakes
Plump fresh strawberries should have a place of honor on the plate, and shortcake makes an inviting base on which to present them....
Pasta Crab Salad
"When it comes to cooking, I believe the simpler the better," "A few years ago, a co-worker told me about this colorful,...
Pear Cake with Sour Cream Topping
This is a great way to combine bread and fruit for an all-in-one breakfast. The cake is very tasty and the unique topping is simply...
Cucumber Sandwiches
I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace....
Olive ‘n’ Fig Chicken
Olive fans will enjoy the elegance of this easy entree. “I love green olives and figs, so I put them together with chicken for a salty-sweet...
Bacon Beef Tenderloin with Cranberry Glaze
I made this for Christmas one year and now people request it for every special event. Omit the jalapeno if you like.
Creamy Mudslide Parfaits
If you love the mudslide drink, you’ll love this dreamy dessert. Use some or all of the garnishes to make it look even more appealing.
Maple-Glazed Ribs
I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I...
Stuffed Cherry Tomatoes
I adapted this tomato appetizer from a stuffed mushroom recipe that I've used for years. The tasty little treats always win compliments—they're...
