Tag : Easy
Tea-Smoked Peking Chicken
This whole chicken is simmered in an aromatic soy-based broth, then smoked. A mixture of rice, tea leaves and brown sugar is used...
Ham ‘n’ Cheese Egg Bake
This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms.
Zucchini Chocolate Cake with Orange Glaze
This moist and mouthwatering cake has a rich chocolate flavor, a hint of orange and is chock-full of zucchini and nuts.
Salted Peanut Squares
If your gift list is long, here’s a yummy solution. The recipe makes nearly 10 dozen chewy, nutty, sweet-and-salty bars.
Comforting Potato Casserole
After enjoying this creamy, snazzed-up potato casserole at a wedding dinner, my daughters and I asked the caterer to share the recipe....
Italian Spaghetti Bake
This hearty casserole recipe makes two large baking dishes. The tasty layers of meat sauce, spaghetti and gooey cheese are sure to...
Pecan-Oatmeal Pancakes
When I was a schoolteacher, these hearty pancakes--topped with my favorite syrup and fresh fruit--were the perfect energy booster...
Sweet & Tangy Beef Roast
While cleaning out the fridge I found barbecue sauce, red pepper jelly and hoisin sauce – the perfect trio for creating this this...
Peppered Pork Pitas
The combination of tender pork and sweet red peppers in these sandwiches will appeal to the whole family. Sometimes I also add caramelized...
Maple Creme Brulee
The slow cooker is the perfect cooking vessel for this classic dessert. The crunchy brown sugar topping in the recipe is wonderful,...
Fresh Broccoli/Mandarin Salad
I write a food column for our local newspaper, and I consider myself a pretty good judge of recipes. But I'll admit I was surprised...
Zucchini Cobbler
This cobbler is my surprise dessert! No one ever guesses that the "secret ingredient" is zucchini. Everyone says it tastes...
