Tag : Easy
Ravioli Skillet
Dress up store-bought ravioli and make it really special—prosciutto and mozzarella help to do the trick.
Shrimp & Tortellini in Tomato Cream
This shrimp and pasta combination is one of my husband's favorites. It's healthy, and he doesn't even know it. It's also easy to halve...
Veggie Lasagna
No one will even miss the meat when you serve this vegetable-rich lasagna. It has a fresh, full-bodied flavor. To save time, prepare...
Linguine with Herbed Clam Sauce
This impressive pasta looks and tastes so much like fancy restaurant fare, you'll want to serve it to guests. But the recipe is so...
Bucatini with Sausage & Kale
I was short on time but wanted to make an elegant dinner for my husband and me. That night, we ate this simple pasta starring spicy...
Stone Fruit Pie
You can use any type of stone fruit in this pie. I love combining white peaches with sour cherries!
Spinach-Stuffed Pizza
I had my first stuffed pizza when I attended college near Chicago. I was amazed to see pizza well over an inch thick, with topping...
Cheesy Summer Squash Flatbreads
When you want a meatless meal with Mediterranean style, these flatbreads smothered with squash, hummus and mozzarella deliver the...
Potato Crust Quiche
My husband and I have lived in four different states, and we've grown potatoes in every one of them. I mostly make this dish for family,...
Sausage Cheese Squares
My grandsons tried these savory morsels for the first time as youngsters and loved them. They're all grown up now, and instead of...
Ham and Swiss Layered Salad
Layered salads rank among the classics in the potluck hall of fame. In this one, the combination of ham, cheese, egg and bacon is...
Snap Pea Salad
When snap peas are in season, we can’t resist making this crunchy salad. I usually serve it cold, but it's also good warm, with the...
