Tag : Easy
Spinach-Feta Chicken Penne
I wanted a light sauce for pasta, so I cooked tomatoes with garlic, wine and olive oil. It’s a blockbuster combo for seafood, too.
One-Pot Chili Mac
This hearty entree is low in fat, but full of flavor. I love that you can cook the dried pasta right in the chili. One less pot to...
Sassy Southwest Stuffed Shells
When I was a child, my mom made this dish quite often. When I came across her recipe on an index card, I quickly copied it. Over the...
Butter Mint Cookies
These delicate mint cookies were a big hit when I made them for a party at work.
Cinnamon Cherry Cobbler
It's not a misprint—there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers,...
Devil’s Food Whoopie Pies
These mini cookie cakes were one of my favorite treats while I was growing up in Pennsylvania. We called them gobs because they are...
Peanut Butter Cutout Cookies
I used peanut butter in place of the butter in my take on a traditional cutout cookie, which turned out super nutty and soft. My children...
Roll-Out Cookies
I collect cookie cutters (I have over 5,000!), so a good cutout recipe is a must. These cookies are crisp and buttery-tasting with...
Mom’s Soft Sugar Cookies
This delicious sugar cookie recipe has been passed down in our family for 75 years. Try it and you'll see why it remains our very...
Cutout Christmas Cookies
These old-fashioned Christmas cookies have been a holiday tradition in my family for many years. It was a joy to make these cookies...
Loaded M&M Oreo Cookie Bars
We’re all so busy and pressed for time that I find myself creating recipes that are generally fast to prepare, proving that you don’t...
Almond Blondies
These make a nice change from the typical chocolate brownie. When I bake up a batch, they disappear quickly at my house.
