Tag : Easter
Carrot Cake with Pecan Frosting
My husband constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans.
Coconut Italian Cream Cake
I’d never tasted an Italian cream cake before moving to Colorado. Now I bake for people in the area, and this beauty is one of my...
Lemon Layer Cake
This citrusy cake with a luscious cream cheese frosting will garner plenty of applause. The flavor, a duet of sweet and tangy notes,...
Hummingbird Cake
This impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. It makes a memorable dessert for any...
Sugar-Glazed Ham
This old-fashioned sugar ham glaze gives a pretty, golden brown coating just like Grandma used to make. The mustard and vinegar complement...
Almond Bear Claws
This bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate dough, rich almond...
Three-Layer Chocolate Ganache Cake
This decadent triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact, they're...
Cheesecake Layered Red Velvet Cake
I love both red velvet cake and cheesecake. So why not combine them into one stunning red velvet cheesecake recipe? It's best when...
Roasted Asparagus
Since asparagus is so abundant here in spring, I like to put it to use with this tasty recipe. Not only does it come together quickly,...
Box-of-Chocolates Cupcakes
Who wants a regular box of chocolates when you can have these decadent chocolate cupcakes? The different fillings prove that you never...
Maple-Glazed Green Beans
After I picked my first green beans one year, I wanted to make a savory dish that was unique, quick and packed with flavor. I loved...
Mashed Cauliflower with Parmesan
I couldn’t shake my mashed potato habit—until I tried mashed cauliflower with a similar consistency. I started making my own, and...
