Tag : Deep-Frying
Apricot-Hazelnut Triangles
These crispy cookie treats can be changed up—try different nuts and jams, and dark or white chocolate depending on the holiday.
Herb-Crusted Prime Rib
Prime rib always makes an impression on a holiday dinner table, and it's actually easy to prepare. This roast is wonderfully flavored...
Cheeseburger Pepper Cups
I like to serve my grandkids something special, and this is one of their favorites. They like red or yellow peppers because they're...
Pulled BBQ Pork
During years of vacationing on the North Carolina coast, I became hooked on their pork barbecue. The version I developed is a favorite...
Lobster Rolls
To be truly authentic, melt a tablespoon of butter in a skillet and toast the outsides of the buns before filling with the cool lobster.
Warm Pineapple Sundaes with Rum Sauce
Pineapple, rum and sugar have a longstanding and flavorful relationship that takes on new meaning when you add ginger and butter and...
Butter Pecan Ice Cream Torte
A simple nut crust and smooth caramel sauce are all the preparation required for this impressive dessert. Be sure to start making...
Grilled Pattypans
Just a few minutes and a handful of ingredients are all you’ll need for this scrumptious side dish. Hoisin sauce and rice wine vinegar...
Pizza Soup with Garlic Toast Croutons
This comforting soup satisfies our pizza cravings. It's super versatile, too, and I sometimes substitute light Italian sausage for...
Mom’s Spanish Rice
My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up...
Brownie Torte
My mother-in-law first shared this recipe, and now it's often requested for birthdays and other special occasions. I like to serve...
Mini Party Burgers
We love finger foods in the South. For parties, I make mini burgers in advance, and then I wrap, bake and serve them with assorted...
