Tag : Cuisines
Peppermint Cheesecake on a Stick
Surprise guests with a fun holiday treat—dipped cheesecake wedges you can eat without a fork. Whenever my son has one, he jokes...
Salmon with Balsamic-Honey Glaze
Look no further—you’ve just found the first, last and only way you’ll ever want to fix salmon again. The sweet and tangy flavors blend...
Italian Mushroom Meat Loaf
Healthful oats and flaxseed amp up the nutrition in this tasty meat loaf.
Southern Shrimp and Grits
A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company’s coming....
Cajun Shrimp Skillet
There’s plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make it your own by using your favorite...
Shredded Barbecue Chicken over Grits
There’s nothing like juicy meat over steaming grits. And the pumpkin in these grits makes them taste like a spicy, comforting bowl...
Buttermilk Pound Cake
Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the one I make most often. It is a truly...
Cajun Shrimp Lasagna Roll-Ups
If you enjoy Creole and Cajun dishes, you'll love this one. The seasoning and andouille sausage give it a nice kick, and seafood fans...
Gulf Coast Jambalaya Rice
As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own tweaks on the traditional...
Grandma’s Collard Greens
My grandmother made the best collard greens in the world. Eating them with a slice of buttermilk cornbread is pure bliss.
Carolina Shrimp & Cheddar Grits
Shrimp and grits were a house favorite—if only we could agree on how to make them. I stirred up a winner for the whole family...
Cajun Boil on the Grill
I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The...
