Tag : Crisps, Cobblers & Crumbles
Black Forest Dump Cake
I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving...
Lemon Curd Cheesecake
This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor.
Mississippi Mud Pie
This southern favorite is one my family can never get enough of and there are never any leftovers. My grandmother, mother and aunts...
Appetizer Tortilla Pinwheels
A friend gave me this recipe, and whenever I serve these tortilla roll ups, people ask me for the recipe, too! The cream cheese pinwheels...
Caramel Apple Cupcakes
Take these extra special cupcakes to your next event and watch how quickly they disappear! With a caramel topping and spice cake base,...
Ham & Collards Quiche
I love quiche and wanted to make something that incorporates my Southern roots, so I came up with this version. With eggs, cheese,...
Chocolate-Covered Strawberry Cobbler
This cobbler came about because I love chocolate-covered strawberries. Top it with whipped cream, either plain or with a little chocolate...
Honey Walnut Delights
Even after being frozen, these no-fail cookies stay moist and taste freshly baked. They are among my best holiday giveaway treats...
Ginger Crinkles
I came up with these cookies by combining ingredients from two recipes. It's the perfect ginger cookie—crispy on the outside and chewy...
Applesauce Spice Cupcakes
I began making these moist cupcakes in grade school and still bake them today.
Peppery Snaps
I love to bake, and spend most of my time at it. I have a job as a baker and keep my family supplied with baked goods. May father-in-law...
Quinoa with Roasted Vegetables
Grab all of your garden-fresh produce for this quinoa with roasted vegetables. The tangy dressing and fresh herbs really make the...
