Tag : Crisps, Cobblers & Crumbles
Iva’s Peach Cobbler
My mother received this peach cobbler recipe from a friend of hers many years ago, and fortunately she shared it with me. Boise is...
Brie and Prosciutto Tart
Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and your...
Slow-Cooker Berry Compote
This berry compote is an old recipe my grandma made when I was younger. She always added extra blueberries to help thicken the sauce.
Peach Crumble Dessert
Old-fashioned, delicious and easy to make describes this yummy peach crumble dessert. It's wonderful served with ice cream.
Cherry Grunt
Back when I was cooking the hot lunch main dish for about 1,300 students a day, I liked to make this simple old-time dessert for my...
Pressure-Cooker Black and Blue Cobbler
It never occurred to me that I could bake a cobbler in my pressure cooker until I saw some recipes and decided to try my favorite...
Fresh Plum Crumb Dessert
My old-fashioned dessert has the perfect sweet-tart balance with its fresh-plum tang and sweet, crispy topping. Imagine it warm from...
Pumpkin Spice Custard
We love this traditional Crock-Pot pumpkin spice custard. The added espresso powder gives it a latte effect!
Salted Pecan Shortbread Squares
My shortbread squares are the ultimate go-to for cookie trays and gift-giving. The buttery caramel and toasted nuts make it tough...
Grandma’s English Trifle
This scrumptious trifle recipe is a family heirloom. My grandmother would make an enormous dish of it for Saturday night dinners when...
Weeknight Lazy Lasagna
On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to cut down on prep, but keeps...
Raspberry Custard Kuchen
Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special...
