Tag : Crescent Rolls
Champion Chicken Puffs
My guests peeled rubber getting to the table to munch on Champion Chicken Puffs. These tender bites are made with hassle-free refrigerated...
Cherry-Coconut Slices
My mother got this recipe from a woman named Emmie Oddie, a well-known home economist in Canada who had a column in a farming newspaper....
Peanut Butter Cup Trifle
Using just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too.
Air-Fryer Cod
This air-fryer cod recipe will convert even the biggest fish skeptic. It's healthy and delicious—no breading needed!
Moist Turkey Sausage Stuffing
With tangy apricots and turkey sausage, this stuffing is a terrific mix of sweet and savory.
Polenta with Mushrooms and Spinach
As a vegetarian, I love coming up with new dishes that non-vegetarians will enjoy (and not miss the meat). This polenta with mushrooms...
Ground Beef Wellington
Trying new recipes is one of my favorite hobbies. It's also the most gratifying. What could beat the smiles and compliments of the...
Bing Cherry-Amaretti Fool
When Bing cherries are in season, I make this fruity custard-style fool. The sweet cherries and whipped cream balance perfectly with...
Soft Tried ‘n’ True Peanut Butter Cookies
When I want to offer friend and family soft and chewy peanut butter cookies, this is the recipe I turn to. Use either creamy or crunchy...
Upside-Down Bacon Pancake
Make a big impression when you present one family-sized bacon pancake. The brown sugar adds sweetness that complements the salty bacon....
Tangy Cranberry Beans
Whenever I take these beans to barbecues, they’re always eaten up right away.
Butterscotch Hard Candy
I love making this classic butterscotch recipe. We think these irresistible bites are better than the store-bought variety... and...
