Tag : Cooking for Two
Turkey Breast Tenderloins with Raspberry Sauce
Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, the sauce is so good, you’ll be...
Peach Cobbler for Two
Everyone notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a...
Rosemary & Thyme Lemon Pudding Cakes
These simple little cakes are absolutely divine and are perfect with hot tea. Think English tea party! Your guests will love them.
Plum-Glazed Cornish Hens
Save this recipe for your best company. I often sprinkle the hens with toasted coconut for extra flavor.
Old-Fashioned Chocolate Pudding
One of the nice things about this easy pudding is you don't have to stand and stir it. This is a must for us at Christmas—at Thanksgiving...
Apricot Ham Steak
Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest ways to serve ham slices is...
Rhubarb Tart
The rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and creamy. Sometimes...
Slow-Cooker Cherry Pear Buckle
I added pears to my cherry cobbler recipe to create this delightful slow-cooked buckle. You could also add fresh summer plums and...
Fruit ‘n’ Cake Kabobs
A neighbor served these kabobs at a family picnic and brought some over for us to sample. I was pleasantly surprised at the tasty...
Scrambled Egg Hash Brown Cups
They may look like muffins, but these cuties pack my favorite breakfast all-stars like eggs, hash browns and bacon. Grab one and get...
Personal Margherita Pizzas
This family-friendly supper is simplicity at its finest. Golden-brown, melted fresh mozzarella and a sprinkling of fresh basil give...
Pizza Pancakes
I clipped this recipe from our local paper a few years ago. It's a tasty lunch treat for hearty appetites. Plan on doubling the recipe...
