Tag : Cooking for Two
Mediterranean Tomato Bites
My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit to my taste. It's a...
Heirloom Tomato & Zucchini Salad
Tomato wedges give this salad a juicy bite. It's a great use of fresh herbs and veggies from your own garden or the farmers market.
White Chocolate Coconut Flan
Traditional flan gets all dressed up when you add white and semisweet chocolate, plus a sprinkling of toasted coconut. It’s a special...
Pear Waldorf Pitas
Here's a guaranteed table brightener for a shower, luncheon or party. Just stand back and watch these sandwiches vanish. For an eye-catching...
Sausage Pepper Sandwiches
Peppers and onions add a fresh taste to this zippy sausage filling for sandwiches. It's simple to assemble, and it's gobbled up quickly.
Mighty Hero Sandwich
My friend Valerie is a gracious hostess. Of all the dishes she's shared over the years, this Dagwood sandwich stands out. It’s easy...
Green Chile Grilled Cheese Melt
My daughter created a masterpiece with her ultimate grilled cheese and chiles. Want more heat? Use a 4-ounce can of diced jalapenos...
Calamari Salad
This is one of the seven fish dishes we serve at Christmas time. It is easy to make and quite delicious! I enjoy it served both warm...
Taco Turkey Meat Loaf
After buying a supersized package of ground turkey, I made this spicy taco turkey meat loaf using what I had on hand. It's now become...
Meatballs with Chimichurri Sauce
Serve some of this South American herb sauce featuring fresh cilantro and parsley on the side. You'll want plenty for extra dipping.
Crispy Dill Tilapia
Every week I try to serve a new healthy fish. With its fresh dill and delicious panko bread crumb herb crust, this dish with mild...
Lemon Basil Salmon
It was my husband, Steve, who came up with this easy, foil-packet recipe for flaky, fork-tender Lemon Basil Salmon. We eat a lot of...
