Tag : Coconut
Zucchini Cupcakes
I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home. I love their creamy caramel frosting....
Confetti Cake with Brown Sugar Buttercream
This simple and tender cake has been celebrated in my family for years. Dressed up with tinted frosting and confetti, it becomes pure...
Rich Fruit Kuchens
This German classic is such a part of our reunions, we designate a special place to serve it. Five generations flock to the "Kuchen...
Eggnog Cheesecake
I make good use of extra eggnog by creating this luscious cheesecake. A bit of rum extract adds a special taste.
Can’t-Miss Coconut Custard Pie
This soft custard pie has a mild coconut flavor. Who wouldn't love a hearty slice topped with a dollop of whipped cream?
Maple Pecan Pie
Our Vermont maple syrup can't be beat, and this is one of my favorite pies. It's also quick and easy to make.
Butternut Harvest Pies
This egg- and dairy-free pie is a great alternative to standard pumpkin pie! We love to make the pies with squash from our garden....
Maple Sausage Sliders with Slaw
Small in size but big in flavor, these dynamite coleslaw-topped sliders are sure to score with hungry fans. They’re a welcome change...
Dark Chocolate-Caramel Macchiato Pie
One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate curls on top.
Italian Sausage and Zucchini Soup
Everyone in my family likes this soup. Sometimes I use mini farfalle in this soup because my grandchildren say it looks like tiny...
Chocolate Malted Cookies
These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, plus chocolate...
Spiced Cranberry Crisp Cake
This cake is a cross between a fruit crisp and a moist cake. We love the festive cranberry filling with its sweet-tangy flavor and...
