Tag : Chocolate & Cocoa
Spinach & Chicken Phyllo Pie
For a brunch showstopper, we make chicken pie with phyllo and spinach. Our kids go for it, too, especially when we serve it with a...
Molasses Spice Cutouts
Meet the Cook: It hardly ever fails - when I send these cookies to school with out youngsters (15 and 12), I'm almost always asked...
Rich Buttercream Frosting
A few simple ingredients make a creamy frosting that finishes cakes, cupcakes and cookies. If you love making desserts, keep this...
Hearty Sausage and Rice Skillet
At the end of the day, who wants a stack of dishes to wash? That’s why we love this entree: It cooks in one skillet and everyone cleans...
Creamy Skinny Pasta Casserole
Baked pasta is a favorite potluck dish, so I altered some of the ingredients in my traditional recipe to make it lower in calories....
Parsley-Crusted Cod
Struggling to increase your family’s fish servings? You’ll appreciate this easy cod with staple ingredients. The flavors are mild...
Pretty Peach Tart
When ripe peaches finally arrive at fruit stands, this is the first recipe I reach for. It's just plain perfection—and a delightful...
Chicken Salad in Baskets
When I first made these cute little cups, they were a big hit. Now my husband often asks me to fix them for meetings and parties.
Parmesan-Broiled Tilapia
I love that simple Parmesan cheese brings such richness to an otherwise mild-tasting fish. It's one dish where leftovers are never...
Jack-o’-Lantern Burgers
It's fun to "carve" cheesy faces on these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters...
Crab & Herb Cheese Filet Mignon
Save the money you’d spend on going out for surf and turf. Instead, treat your clan to thick-cut steaks stuffed with garlic-herb cheese...
Apricot-Rosemary Pork Medallions
I needed to use pork tenderloin from my fridge, but I didn't want to wait for it to roast. I tried this, and it was not only quick...
