Tag : Chocolate & Cocoa
Winter Squash with Maple Glaze
You can use any type of winter squash in this simple vegetable bake, but I like to use at least two varieties. It can be assembled...
Roasted Butternut Squash Salad with Caramelized Pumpkin...
We had left over roasted butternut squash one night, so I threw it on a salad and topped it with cheese. My family loved it! Since...
Vegetable Frittata
When you're looking for something healthy in a hurry, you can't beat this veggie-filled frittata cooked in a cast-iron skillet.
Zippy Party Roll-Ups
A guaranteed crowd-pleaser, these zesty appetizers are a great way to pep up a party! The recipe won a blue ribbon at the county fair,...
Rhubarb Strawberry Pie
This strawberry rhubarb pie with frozen fruit recipe has become a favorite with us. My husband never liked rhubarb until he tasted...
Baked Tilapia
I've decided to cook healthier for my family, and that includes having more fish at home. After looking at easy tilapia recipes I...
Breaded Sea Scallops
I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he's...
Honey Pecan Cheesecake
Birthdays and holidays are great times for cheesecake, and Christmas is ideal for this particular one. In our annual church bake-off,...
Chocolate Mousse Pumpkin Pie
combines canned pumpkin with two kinds of chocolate in this fully autumn delight that's perfect for special occasions.
Eggnog Pie
Even better than holiday eggnog in a glass is eggnog on a plate! This creamy pie delivers all that rich, wonderful flavor. It’s pretty,...
Mint Brownie Pie
I first served this treat to my family on St. Patrick's Day, and it was an instant success. Now I serve it year-round; in the winter,...
Spicy Chicken Nuggets
We devour these golden brown chicken nuggets at least once a week. If you want to tone down the heat, skip the chipotle pepper.
