Tag : Chicken Breasts
Smoky Braised Chuck Roast
After tiring of the same sauces, I began experimenting with spices and flavors, coming up with this concoction. It's excellent with...
Pat’s Pecan Chicken
Parmesan, pecans, oregano and basil blend beautifully in this crunchy, crusted chicken. The recipe couldn’t be much easier, and no...
Light Green Goddess Salad Dressing
Here's a do-it-yourself version of a popular salad dressing that's lower in calories and fat, but with all the fabulous flavor.
Light Lemon Fluff Dessert
This came from my grandmother, whose family owned a bakery. My grandmother's was the full-fat version and I didn’t want to mess with...
Spinach and Tortellini Soup
A simple tomato-enhanced broth is perfect for cheese tortellini and fresh spinach. Increase the garlic and add Italian seasoning to...
Jamaican Ham and Bean Soup
"Island vacation in a bowl” might be the best way to describe this hearty soup. A splash of lime juice and a hint of jerk seasoning...
Chunky Chicken Cacciatore
This recipe is so versatile! Look in your fridge for anything else you want to throw in, like red pepper, mushrooms, extra zucchini—you...
Pressure Cooker Lemon Chicken with Basil
No matter when I eat it, this tangy chicken dish always reminds me of summer meals with friends and family. The recipe produces a...
Chicken Tzatziki Cucumber Boats
I’ve tended a garden for decades, and these colorful “boats†made from cucumbers hold my fresh tomatoes, peas and dill. It’s...
Slow Cooker Mushroom Chicken & Peas
Some amazingly fresh mushrooms I found at our local farmers market inspired this recipe. When you start with the best ingredients,...
Pancetta and Mushroom-Stuffed Chicken Breast
I was inspired by a stuffed chicken Marsala dish I had at a restaurant and wanted to come up with my own version using a different...
Sweet & Spicy Asian Chicken Petites
We love Asian flavors and finger foods. Using chicken, crescent rolls, Sriracha and chili sauce, I made an appetizer that encourages...
