Tag : Cheesecakes
Pumpkin Mousse
If you've had your fill of pumpkin pie, this cool and creamy mousse is just right for you. Its light and fluffy texture won't make...
Eggs Lorraine
Easy and elegant, this is one of my favorite special-occasion dishes. It’s absolutely delicious!
Contest-Winning Eggplant Parmesan
Because my recipe calls for baking the eggplant instead of frying it, unlike most eggplant Parmesan recipes, it’s much healthier!...
Three-Cheese Pepperoncini Spread
Our big family loves to celebrate with food. Here’s my take on a cheesy Greek spread known as Kopanisti. We serve it with pita crisps...
Autumn Beans
Long ago, Johnny Appleseed passed through this part of the country. Now, nearly every hill is crowned with ancient apple trees. Cider...
German Black Forest Cake
As far as I know, this cake recipe can be traced back to my German great-grandma. When I got married, my mother gave me a copy and...
Southern Bourbon Pecan Pie
When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved...
Cookies ‘n’ Cream Fudge
I invented this confection for a bake sale at our children's school. Boy, was it a hit! The crunchy chunks of sandwich cookie soften...
Spinach-Topped Tomatoes
This colorful side dish is classic for a reason! It provides a perfect taste of summer when garden-fresh tomatoes are in season, but...
Pizza-Style Manicotti
Ham, pepperoni, string cheese and manicotti shells make a tasty hands-on recipe that even small children can help prepare.
S’more Bars
Once school starts, it can be hard for kids to let go of summer. These great-tasting bars will bring back sweet campfire memories—whether...
