Tag : Candy
Ruby Grape Pie
My wife, Paula, and I produce red and green seedless table grapes on our 75-acre vineyard. Our crop is wonderful eaten out-of-hand...
Grandma Pruit’s Vinegar Pie
This historic pie has been in our family for many generations and is always at all of the family get-togethers.
Eggs Benedict Brunch Braid
I make this ahead and serve it for Christmas morning breakfast. It has the ingredients of a classic eggs Benedict, which are encased...
Glazed Fruit Medley
The orange dressing on this salad complements the fresh fruit flavors beautifully. It’s perfect for a spring or summer brunch.
Two-Tone Butter Cookies
During the hectic holiday season, you'll appreciate the ease of these irresistible butter cookies . It's wonderful to pull the two-tone...
Bacon Buffalo Chicken Dip
This Buffalo dip is must-have dish at our annual Fourth of July backyard barbecue! It celebrates America's love for Buffalo chicken...
Southwestern Star Dip
I enjoyed this sensational dip at a holiday party and begged for the recipe. No others are the ones begging me!
Snowy Raspberry Gelatin Mold
This mold is always on our holiday table. The raspberry layer makes an attractive base for the creamy cream cheese layer.
Grilled Rosemary Pork Tenderloin with Horseradish...
Toss additional rosemary sprigs on the grill coals to enhance the smoky rosemary flavor. A simple sauce of pineapple preserves and...
Holiday White Chocolate Fudge
When December arrives, friends and family eagerly await my creamy white fudge. It's a little something different from the traditional...
Soft Rum Caramels
I adapted a family recipe to come up with these melt-in-your-mouth caramels. My husband and daughter eagerly volunteer to eat any...
