Tag : Boneless Chicken Thighs
Spice-Rubbed Chicken Thighs
For our must-have meal, we roast chicken using bone-in, skin-on thighs. This version without skin and bones has a zesty rub of turmeric,...
Tapenade-Stuffed Chicken Breasts
I created this recipe for my husband, who absolutely loves olives. I usually make a larger batch of the olive tapenade and serve it...
Pork Chops ‘n’ Pierogi
The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use...
Smoked Salmon Pasta
This pasta originally came to be from the miscellaneous ingredients in my fridge, and depending on who I make it for, it changes a...
Mexi-Mac Casserole
Here’s one of my favorite all-in-one meals that uses items I typically have in the pantry. Green chilies give it just a little bite,...
Buffalo-Style Chicken Chili Dip
Longing for that buffalo wing thing without the bones? This do-ahead dip freezes well in individual containers, so pull them out when...
Lemony Coconut Bars
These lemony and chewy bars make a refreshing addition to the holiday cookie tray. Try lime juice and zest for a zingy twist.
Pecan Tassies
These tarts are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear...
Slow-Cooked Blueberry Grunt
If you love blueberries, then you can't go wrong with this easy dessert. For a special treat, serve it warm with vanilla ice cream.
Chicken Satay Noodles
This recipe is so quick and easy. It was given to me by a friend and it tastes just like chicken satay!
Grilled Pork Burgers
We live on a working hog farm and love this savory, tasty burger. Everyone will love these burgers—even if your pork comes from...
Chicken Cordon Bleu in Pastry
Baking chicken breasts in a flaky dough makes them turn out moist and delicious every time. This fancy dish is nice to serve family...
