Tag : Blackberries
Blackberry Dumplings
As long as I can remember, my mother has been making blackberry dumplings. They finish cooking while you eat—and they really...
Mixed Berry Tiramisu
Because I love tiramisu, I came up with this deliciously refreshing twist on the traditional coffee-flavored Italian dessert. Fresh...
Homemade Rhubarb Upside-Down Cake
This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor and eye appeal....
Roasted Beet Wedges
This beet recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients.
Chocolate-Covered Strawberry Cobbler
This cobbler came about because I love chocolate-covered strawberries. Top it with whipped cream, either plain or with a little chocolate...
Italian Stuffed Beef Rolls
The combination of spinach, artichoke and cream cheese is always a crowd-pleaser. Add basil and a roasted red pepper sauce, and you...
Tabouleh
Tabouleh, also known as Tabbouleh, is a classic Middle Eastern salad. The fresh veggies and mint leaves make it light and refreshing...
Grandma’s Blackberry Cake
I remember going berry picking with Mom and Grandma. Even at 70 years old, Grandma could pick 3 gallons of berries before I had my...
Strawberry Bliss
My easy-to-make puff pastry crust is topped with a soft-set pudding layer that has a hint of strawberry flavor. It needs to chill...
Fresh Blackberry Pie
I grew up on a farm, and we always picked fruits in early summer and used them to make desserts. This blackberry pie is a real stunner.
Raspberry Sugar Cream Tarts
My tarts bring back memories of growing up baking with my mom. They’re perfect for holidays at home, as well as for gifts.
Tomato-Bacon Dip with Focaccia
For a spread with BLT flavor, mix mayo and sour cream, then add bacon and tomato. We use it as a dip and zesty sandwich spread.
