Tag : BBQ
Zucchini Italiano
When zucchini is plentiful in my garden, I slice and parboil it, then freeze it in 4-cup containers for recipes like this. It saves...
Baked Teriyaki Pork & Veggies
Minimal preparation makes this dish easy. I use precut broccoli and boneless, trimmed pork chops to save time. Sometimes I throw in...
Pressure-Cooker Chipotle Porcupine Meatballs
My family loves porcupine meatballs. We have been eating this retro dish for years—I just updated it with a little more spice for...
Speedy Stovetop Spaghetti
Here’s a take on a favorite you’ll make over and over again. This dish tastes like it’s cooked all day, but it’s ready to eat in 40...
Watermelon Pizza
Start with grilled melon slices and layer on the tangy, salty and sweet toppings for a summer-fresh appetizer.
Mushroom Pastry Pinwheels
Pinwheels make a pretty addition to any appetizer buffet, and when I serve them they disappear in a snap. These use purchased puff...
Veggie Thai Curry Soup
My go-to Thai restaurant inspired this curry soup. Shiitake mushrooms are my favorite, but any fresh mushroom will work. Fresh basil...
Jamaican Ham and Bean Soup
"Island vacation in a bowl” might be the best way to describe this hearty soup. A splash of lime juice and a hint of jerk seasoning...
Grilled Cherry-Glazed Chicken Wings
When I take these grilled wings to events, there are never any leftovers! Friends and family love them.
Slow-Cooker BBQ Chicken
Of all the recipes I make in my slow cooker, this is my most treasured. If you enjoy your barbecue sweet with a little spice, this...
