Tag : Barley
Baked Potato Cheddar Soup
A few simple kitchen staples makes for an impressive soup. Use a better-quality yellow cheddar cheese; it adds greater depth of color...
Hearty Black Bean Soup
Cumin and chili powder give spark to this thick and hearty soup. If you have leftover meat—smoked sausage, browned ground beef or...
Slow-Cooker Polenta
This Italian classic is so simple to make, you can now make it any night of the week.
Mom’s Chicken Noodle Soup
My mother was a pastor's wife, and she did a lot of cooking for potlucks. This recipe's one she created herself. I serve it frequently...
Mexican Chorizo and Corn Soup
This filling soup is great when you need to warm up on a blustery day! If you want a chowder consistency, use a potato masher to break...
Cheddar Potato Chowder
I only made this soup occasionally because the original recipe was quite high in fat. I doctored it up a bit, using healthier ingredients,...
Spinach Rice
I like to serve this Greek-style rice dish alongside steaks with mushrooms. It makes an elegant side that can be doubled for guests.
Petite Sausage Quiches
You won't be able to eat just one of these mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouthwatering...
Quick Moroccan Shrimp Skillet
When my niece was attending West Point, she was sent to Morocco for five months. I threw her a going-away party with Moroccan decorations,...
Sunday Best Stuffed Pork Chops
We’re farmers and ranchers who love to cook in a Dutch oven. Dish up these chops from the oven, and pass the salad, potatoes and steamed...
Maple Nut Bagel Spread
You won't believe how easy it is to whip up this creamy, four-ingredient bagel spread. It's also wonderful on toast or muffins.
Eggplant Stacks
A nice surprise in this moussaka recipe is the touch of cinnamon, just enough to give it a fresh taste. This dish would serve nicely...
