Tag : Appliances
Pressure-Cooker Coq au Vin
Don’t be intimidated by the elegant name. The classic French dish is now made easier in one appliance! This Instant Pot coq au vin...
Pressure Cooker Coffee Beef Roast
Coffee is the key to this flavorful beef roast that simmers until it's fall-apart tender. Try it once, and I'm sure you'll cook it...
Pressure Cooker Beef Daube Provencal
My dish is perfect on chilly nights, especially after we have been out chopping wood. The melt-in-your-mouth goodness makes it a staple...
Pressure-Cooker Chicken with Olives & Artichokes
My grandmother came from the region around Seville, Spain, where olives and red wine are produced. Those ingredients get starring...
Pressure-Cooker Short Ribs
These short ribs explode with flavor and tenderness. They are a quick and easy alternative to traditionally braised short ribs. Serve...
Pressure-Cooker Sauerbraten
One of my all-time favorite German dishes is sauerbraten, but I don't love that it normally takes five to 10 days to make. Using an...
Pressure-Cooker Thai Coconut Beef
My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted to create a Thai-inspired...
Pressure-Cooker Buffalo Shrimp Mac & Cheese
For a rich, creamy and slightly spicy shrimp and pasta recipe, you can't beat this crowd-pleasing dish. It's a nice new twist on popular...
Pressure-Cooker Cuban Pulled Pork Sandwiches
I lived in Florida for a while and loved the pork served there, so I went about making it for myself! The flavorful meat makes amazing...
Pressure Cooker Cheddar Bacon Ale Dip
My tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but steer clear of dark varieties.
Pressure-Cooker Chicken Thighs in Wine Sauce
I love this recipe for its incredible flavor—and it seems everyone who tries it does, too. For an easy pairing, try mashed potatoes...
Pressure Cooker Celebration Brussels Sprouts
This recipe hits all the flavor points and makes a fantastic Thanksgiving or Christmas side. Plus, you've got to love a dish that...
