Tag : Winter

Air-Fryer Cheeseburger Onion Rings

This new take on burgers will have your family begging for seconds. Serve these cheeseburger onion rings with spicy ketchup or your...

Read More

Pesto Sauce

I like to serve the pesto over butter gnocchi with an extra sprinkle of Parmesan cheese. Gnocchi are light little Italian potato dumplings,...

Read More

Sausage Bean Soup

You’re moments away from a flavor-packed soup that keeps you warm on even the chilliest nights. It's just the kind of recipe we Minnesotans...

Read More

Garden Cheddar Frittata

The potato crust on this pretty frittata is so easy to make, and everyone will love the taste. I’ve made it with goat cheese, too,...

Read More

Smoky Jalapenos

When I make these bacon-wrapped appetizers, there are no leftovers. They can also be made with mild banana peppers or yellow chili...

Read More

Zucchini Chocolate Chip Cookies

These zucchini chocolate chip cookies are a grab-and-eat version of my aunt's zucchini bread. They're perfect for my family's get-togethers....

Read More

Bacon-Topped Meat Loaf

My family loves meat loaf—and this one in particular. I created this bacon meatloaf after trying and adjusting many other recipes...

Read More

Spinach-Pesto White Pizza

When my kids were really small, they were reluctant to eat their veggies and I had to get creative. I figured that because pesto is...

Read More

Italian Chicken Tenderloins

My friend made this meal for my husband and me after our first child was born. Since chicken tenderloin recipes can be so caloric,...

Read More

Cheesy Turkey Meat Loaf

Nothing says comfort food better than meat loaf! Get this one started in the morning and you’ll have a fantastic hot meal ready even...

Read More

Raspberry Coconut Balls

My family loves Hostess Zingers, especially the raspberry flavor coated with coconut, inspiring this treat to make for school bake...

Read More

Turkey with Mushroom Sauce

When we were first married, I didn't have an oven, so I made this tender turkey in the slow cooker. These days, I rely on this recipe...

Read More