Tag : Winter
Quinoa with Roasted Vegetables
Grab all of your garden-fresh produce for this quinoa with roasted vegetables. The tangy dressing and fresh herbs really make the...
Apple-Peanut Blondies
My family and I love apples any time of the year, but right now they are crisp, juicy and absolutely perfect! I found a blondie recipe...
Apple Doodles
This apple doodle recipe originally started as an apple cake. But I worked it into a recipe for cookies and have been making them...
Jelly Sandwich Cookies
To create the stained glass effect of these cookies, I sandwich jelly between two layers of basic dough. Your favorite raisin filling...
Frosted Peanut Cookies
Oats, chopped peanuts and peanut butter frosting make this a nice change of pace from a traditional peanut butter cookie. After folks...
Mountain Cookies
I've been making these deliciously different cookies for about 11 years. My kids especially like the creamy coconut filling. Whenever...
Orange Sugar Cookies
I make these citrusy cookies for parties and special occasions, and we always get to eat the ones that don't come out perfectly. Eventually...
Best Coconut Pecan Cookies
I gave cookies to friends every year, and these are a favorite. Freeze the dough in logs, then slice and bake the crisp, buttery,...
Sandbakkelse (Sand Tarts)
Translated from Norwegian, the name of these cookies is "'sand tarts." They're most attractive if baked in authentic sandbakkelse...
Viennese Cookies
A Swedish friend shared this recipe with me many years ago. A chocolate glaze tops tender cookies filled with apricot jam.
Anise Icebox Cookies
These crisp, old-fashioned spice cookies are one of my favorite anise recipes to cook up—especially around the holidays.
Gingersnaps
Friends and neighbors look for these old-time cookies on the goody trays I make for them every holiday. They're irresistible for dunking...
