Tag : Winter
Candied Fruit Cookies
These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time.
Toffee-Pear Crisp Bread Pudding
My son loves pear crisp, but one night I was making bread pudding. He asked if I could make both. I compromised by combining two desserts...
Chocolate Gingersnaps
When my daughter, Jennifer, was 15 years old, she created this recipe as a way to combine two of her favorite flavors. They're great...
Paul’s Pumpkin Patch Pudding
This recipe originated with Donna Esh, whose husband, John, is the manager at the restaurant my brother Jim and I operate. I reworked...
Baki’s Old-World Cookies
My uncles have always called these "cupcake cookies" because of the unique and pretty way they're baked. My maternal grandmother...
Southern Sweet Potato Tart
We love sweet potatoes, so I try to incorporate them in as many dishes as I can. My secret ingredient in this sweet potato tart is...
Sourdough Oatmeal Chocolate Chip Cookies
My husband's family has been passing down sourdough recipes for over 100 years. They brought them from Europe and added some American...
Molasses Cookies with a Kick
Here’s my go-to combination of ingredients for the best spice cookies. They’re a natural for fall, but I make them all year long....
Gingerbread Cookie Cutouts
Add a little snow hat (complete with a pompom) to a classic gingerbread shape to create adorable gingerbread Santas.
Flavorful Meatball Soup
“My husband and I are both diabetics and like to find tasty recipes like this one that are in line with our dietary requirements.”...
Contest-Winning Black Bean Soup
Black bean soup recipes are among my favorite because they're light and it most of the time don't contain meat. For this recipe, you...
Fennel Carrot Soup
This soup is perfect as a first course for a special-occasion dinner. It gets its delicious flavor from toasted fennel seeds—a pleasant...
