Tag : Winter
Pressure Cooker Caribbean Pot Roast
This dish is definitely an all-year recipe. Sweet potatoes, orange zest and baking cocoa are my surprise ingredients.
Chocolate Peppermint Log
What a great make-ahead treat! This cake log is perfect for the holidays because you can make it when you have time, store it in the...
Pressure Cooker Pork Chops and Acorn Squash
My husband and I are crazy for the squash we grow in our garden. For a sweet and tangy dish, we pressure-cook it with pork chops and...
Pressure-Cooker Mushroom Pot Roast
Packed with wholesome veggies and tender beef, this is one company-special entree that will delight all ages. Serve mashed potatoes...
Pressure Cooker Beef Daube Provencal
My dish is perfect on chilly nights, especially after we have been out chopping wood. The melt-in-your-mouth goodness makes it a staple...
Pressure-Cooker Short Ribs
These short ribs explode with flavor and tenderness. They are a quick and easy alternative to traditionally braised short ribs. Serve...
Pressure-Cooker Sauerbraten
One of my all-time favorite German dishes is sauerbraten, but I don't love that it normally takes five to 10 days to make. Using an...
Pressure-Cooker Thai Coconut Beef
My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted to create a Thai-inspired...
Pressure-Cooker Buffalo Shrimp Mac & Cheese
For a rich, creamy and slightly spicy shrimp and pasta recipe, you can't beat this crowd-pleasing dish. It's a nice new twist on popular...
Pressure-Cooker Cuban Pulled Pork Sandwiches
I lived in Florida for a while and loved the pork served there, so I went about making it for myself! The flavorful meat makes amazing...
Pressure Cooker Cheddar Bacon Ale Dip
My tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but steer clear of dark varieties.
Pressure-Cooker Chicken Thighs in Wine Sauce
I love this recipe for its incredible flavor—and it seems everyone who tries it does, too. For an easy pairing, try mashed potatoes...
