Tag : Techniques
Cinnamon Toasted Almonds
Crunchy, cinnamon almonds are a spectacular treat to bring to a party or gathering. "They taste just like the cinnamon roasted...
Mixed Greens with Orange Juice Vinaigrette
Like a string of pearls on a little black dress, a vinaigrette is a classic way to dress a salad. A little oil, a little vinegar,...
Lemony Limoncello Tiramisu
This limoncello tiramisu is a great citrus twist on a classic Italian dessert. It's always a favorite at holiday meals or summer gatherings!
Baked Teriyaki Pork & Veggies
Minimal preparation makes this dish easy. I use precut broccoli and boneless, trimmed pork chops to save time. Sometimes I throw in...
Pistachio Pudding Cake
Everyone who's ever tried this moist, one-of-a-kind cake can't believe it's a mix. The dessert is perfect for St. Patrick's Day…and...
Pigskin Sandwiches
Guests won't need much coaching to run for the sandwiches when they're served on tasty football buns, like those I baked for a theme...
Mashed Potato Beef Casserole
This recipe came out of my mother's cookbook. The smudges and splatters show that Mom used it extensively to feed our large family....
Chinese Scallion Pancake Beef Rolls
This is a favorite in our household, and it's perfect for using up leftover roast beef. The green onion cake dough is easy to make...
Berry Ricotta Puff Pancake
This slightly sweet berry puff pancake is filled with fruit and has a custardy texture that puffs up beautifully when baked. It makes...
Bacon Cheeseburger Balls
The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into the flavorful filling...
Walnut Balls
Most of my family members don't eat meat, so I've made these appetizers for special occasions ever since a friend shared the recipe...
Slow Cooker Beef with Spicy Red Sauce
This red sauce, originally submitted by Laurie Tietze of Longview, Texas, has rich, complex flavors that work well with the spicy...
