Tag : Techniques
Lamb Marsala
Lamb was a special treat for my family when I was growing up. I've had this recipe for more than 30 years. I hope it becomes a favorite...
Hearty Tex-Mex Chili
I dreamed up this hearty chili with a Tex-Mex twist 25 years ago. It’s still everyone’s favorite and the go-to recipe in our family...
Asian Triangles
Crunchy vegetables, savory ground beef and a flaky crust—there's a lot to like in these little pockets!
Spinach-Stuffed Chicken with Linguine
Worthy of an anniversary or an unexpected promotion, this elegant stuffed and rolled chicken looks gorgeous and tastes delicious.
Orange-Pecan Salmon
I first made this baked salmon for a girlfriends' luncheon, and it received rave reviews! It was especially nice that I could pop...
Tuna Noodle Cups
Older kids can get a jump on preparing dinner by stirring up these miniature tuna casseroles. Or serve them for brunch with fresh...
Blue Cheese Orzo Salad
The crunch of walnuts and bacon is a pleasant contrast to the creamy rice-shaped pasta. The blue cheese and arugula lend a satisfying,...
Vanilla Cream Puff Dessert
Inspired by classic cream puffs, this recipe is a wonderful treat. I've served it at Cub Scout banquets, birthday parties and holidays....
Ground Beef Gyros
If your family likes gyros as much as mine, they'll love this easy version that's made with ground beef instead of lamb. I found the...
Ham and Penne Milano
I came up with this recipe one night when I had to stretch leftover ham to feed my family of five. I added pasta and just "built"...
Italian Sesame Cookies
These nontraditional European cookies aren't overly sweet and have a wonderful crunch from sesame seeds. They're the ideal accompaniment...
