Tag : Techniques
Apricot-Ricotta Stuffed Celery
This healthful protein filling can double as a dip for sliced apples. I often make it ahead, so kids can help themselves to an after-school...
Spinach Cheese Triangles
Filled with three kinds of cheese and lots of spinach, these light little bites pack a delectable punch. They may look fussy, but...
Multi-Cooker Tropical Peach Crumble
I look forward to going on our beach vacation every year, but I don't always relish the time spent cooking for everybody. This slow-cooker...
Buffalo Chicken Meat Loaf
Here's a great way to spice up a plain chicken meat loaf. It combines two of my favorite Sunday afternoon foods into one easy-to-make...
Easy Italian Beef Sandwiches
These party-sized sandwiches make the meal! Just add your favorite Italian salad on the side. If you like, top the sandwiches with...
Frozen Pecan Mocha Dessert
For frosty refreshment after a rich dinner, give this recipe a try. The fancy garnishes of semisweet chocolate are easy to create...
Wonton Ravioli
I created this recipe as a quick yet elegant meal. But it also works well as an appetizer. You can substitute ingredients to your...
New Orleans-Style Stewed Chicken
This New Orleans stewed chicken is like a gumbo but with far less liquid and bigger pieces of meat. Don't let the long list of ingredients...
Crunchy-Coated Walleye
Potato flakes make a golden coating for these fish fillets, which are a breeze to fry on the stovetop.
Veggie Sushi Rolls
These sushi rolls are a great finger food, side or even main course. They're versatile and can be made with any veggies you like....
French Onion Portobello Brisket
I use this recipe when I go to winter potlucks and want something everyone will love. Though I have seen kids who scrape away the...
