Tag : Techniques
Bacon-Cheese Appetizer Pie
I first made this for an open house three years ago and everybody liked it. It's easy to make and tastes delicious. Cheesecake is...
Quinoa & Black Bean-Stuffed Peppers
I get a kick out of trying new-to-me foods like quinoa. Stuff green peppers with it, or use red ones. For the holidays, you could...
Pork Roast Dinner
I am single and love to cook, so I often cook for friends that either don't cook or who work nights. They love new recipes, and this...
Barbecued Chicken-Stuffed Potatoes
This tasty dish combines some of my favorite things: the toppings for supreme nachos, tender chicken and the warm comfort of a baked...
Fresh ‘n’ Fruity Salmon Salad
Celebrate spring with a light and nutritious salad perfect for a lady's lunch. If you like, customize the salad with a berry-flavored...
Minty Mango Salsa
I originally made this colorful mango salsa to garnish a smoked turkey my husband made. We have since tried it on chicken and fish....
Hoisin & Honey Glazed Salmon
Now that I have this recipe, my husband and I always look forward to the fresh wild salmon season. You can find hoisin sauce in the...
Haddock en Papillote
This is a great dish for entertaining. It's easy to prepare, yet impressive. You can also make up the bundles earlier in the day and...
Crab-Topped Tomato Slices
When camping, my wife and I top large beefsteak tomatoes with spicy chunks of crab. Then we warm this summer treat over the fire.
Greek Spinach Bake
Spanakopita is the Greek name for this traditional dish featuring spinach and feta cheese. You can serve it as a side dish or meatless...
Mexican Manicotti
Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips. I've also made it without ground beef, and our friends...
Asian Tuna Bites with Dijon Dipping Sauce
Quick, easy and fresh with big, bold and bright flavors, this healthy dish is a snap to make and beautiful to serve. You can make...
