Tag : Techniques
Spring Pea Soup
I've had this tried-and-true recipe for years. The pleasing pea soup is easy to prepare and has wonderful texture and flavor.
Peachy Pork Ribs
These meaty ribs are great picnic fare. First bake them to make them tender, then simply finish them off on the grill with a fruity...
Winter Fruit with Prosecco Sabayon
This recipe is special to me because it allows me to treat my dinner guests to a special, unusual dessert. The bright, vivid colors...
Crispy Buffalo Chicken Roll-Ups
These winning chicken rolls, with their crunchy cornflake crust, are so easy to fix but look like I fussed. My family and friends...
Fresh Broccoli/Mandarin Salad
I write a food column for our local newspaper, and I consider myself a pretty good judge of recipes. But I'll admit I was surprised...
Portobello and Chickpea Sheet-Pan Supper
This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables. We enjoy...
Chicken Tetrazzini
My husband is not a casserole lover, but this creamy, cheesy chicken tetrazzini is one of his favorites! Nutmeg gives it a wonderful,...
Fried Potato Salad
This recipe began with leftover fried potatoes I had on hand. We liked it so much that now I fry potatoes just to make this unique...
Shaker Bean Soup
This soup tastes especially good in cold weather
Peanut Butter Cupcakes
Peanut butter lovers can double their pleasure with these treats. I use the popular ingredient in the cupcakes as well as in the creamy...
Greek Salad Dressing
Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar.
Smoked Sausage Breakfast Hash
This hash full of red potatoes, sweet potatoes and sausage brightens up any day. We spread the love throughout the week and pile leftovers...
