Tag : Techniques
Spiced Sherry Cake
My mother received this recipe from a friend years ago when fluted tube pans first became popular. The cake lasts a few days in the...
Very Blueberry Clafouti
This blueberry clafouti is somewhere between a fruit-filled pancake and a fruity egg custard. Wrong season for fresh berries? Use...
Sausage Skillet Dinner
Quick to assemble and easy to clean up, this is my favorite dish to serve when we all need something simple and good.
Orange Cream Delight
This light dessert will satisfy anyone's sweet tooth. Topped with refreshing fruit and lightened with marshmallows, it's pretty and...
Italian Holiday Cookies
Many of our holiday traditions center around the foods my mother made while I was growing up. These cookies, which we called "Strufoli",...
Tomato-Topped Italian Pork Chops
Get out the slow cooker: You’re only seven ingredients away from a saucy, delicious meal.
Bacon-Gruyere Smashed Potatoes
Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. This loaded side dish is so rich...
Slow-Simmered Kidney Beans
My husband always puts us down for a side dish when we're invited to a potluck. Canned beans cut down on prep time, yet you get plenty...
Greek Pasta Salad
Chock-full of tomato, red and green pepper and tricolor spirals, this full-flavored Greek pasta salad is as attractive as it is delicious....
After-The-Holidays Salad
I'm always looking for new ways to use up our leftover holiday turkey. The fruit, nuts and seasonings give the salad a unique flavor.
Marinated Shrimp and Olives
This is my favorite appetizer to serve party guests. The flavors in this colorful dish blend beautifully, and the shrimp are tender...
Fruit on a Stick
My family loves this fun finger food with its smooth, creamy dip.
