Tag : Techniques
Pomegranate Macadamia Cheese Ball
Cheese balls are a dime a dozen during the holidays, but this one earns points for being posh. It's creamy, sweet, spicy and studded...
Apple, White Cheddar & Arugula Tarts
These tarts remind me of growing up in Michigan. Add meat if you like or keep it light. I always like to garnish it with fried prosciutto.
Saucy Skillet Fish
I'm always on the lookout for new seafood recipes. This is my favorite way to fix halibut since it's quick and tasty. I often get...
Chocolate Almond Wafers
When my children were younger, we'd make dozens of different cookies and candies. Then we'd pack up assortments and deliver them to...
Bacon Roll-Ups
This family recipe dates back to the 1930s, when my grandmother started making her clever breakfast roll-ups.
Chocolate Peppermint Kisses
I love the combination of chocolate and peppermint, especially . It's just not Christmas at our house without these cookies in the...
Lemon Cilantro Chicken
This fall-off-the-bone chicken with lemony gravy is very easy to prepare and is a wonderful way to cook a whole chicken in the slow...
Quick Breakfast Burritos
When my family is in the mood for Mexican food, this is the recipe I reach for. It's a nice change of pace from traditional breakfast...
Homemade Boston Cream Pie
Boston cream pie is an elegant-looking dessert that is so easy to prepare. Our dinner guests always enjoy it.
Sausage and Egg Grits
I always mix my sausage, grits and eggs together so I thought it would be great to make a casserole that did the same. It’s loaded...
Mini Chicken Empanadas
Refrigerated pie crust makes quick work of assembling these bite-sized appetizers loaded with chicken and cheese. I've made them several...
Slow-Cooked Beef Tips
These slow cooked beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed...
