Tag : Techniques
Bourbon-Spiced Glazed Ham
This bourbon-spiked ham makes a wonderful main course for a holiday feast. Leftovers (if there are any leftovers) make delicious sandwiches.
Ranch Chicken Sliders
When my grandson was younger, we always joked that nothing could make ranch chicken taste better. Then one day Avery’s eyes lit up...
Fiery Sweet Chicken Thighs
This dish combines my love of spicy hot Thai food with a sweet, almost barbecuelike sauce.
Slow-Cooker Asian Short Ribs
My slow cooker is my best friend—I use it at least three times a week! This recipe for Asian short ribs is one of my favorites....
Slow-Cooked Short Ribs with Salt-Skin Potatoes
I love short ribs, and they are best prepared low and slow in a flavorful sauce. I also love salt potatoes, so combined the two with...
Greens with Bacon & Cranberries
After eating this fabulous dinner salad at a restaurant while we were on vacation, I couldn’t wait to get back to my own kitchen to...
Poached Eggs with Asparagus and Lemon Butter
This elegant egg dish is a cinch to make, and it’s bursting with spring flavor. Include it on a brunch menu, with assorted fruit and...
Pumpkin Cake
A slice into this fun pumpkin-shaped dessert reveals a moist banana cake inside. A tempting nut filling joins two cakes to form the...
Ultimate Oreo Caramel Apples
My kids like to give Halloween goodies to the neighborhood trick-or-treaters. These cookie-caramel apples were door prizes for a few...
Garlic and Artichoke Roasted Potatoes
I like to put this side into the oven to roast with the main dish. The artichokes give it a gourmet appeal.
Party Meatballs
These meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them at birthday parties.
All-American Sausage and Pepper Sliders
In the ballpark keep one hand free for a fly ball. Learn from this and make sausage and pepper hero sandwiches into sliders.
