Tag : Techniques
Salmon and Artichoke Quiche Squares
Salmon, goat cheese and artichoke hearts make this quiche feel a little fancy and taste extra delicious. Baked in an 11x7-inch dish,...
Spinach Hash Brown Frittata
I love this recipe for its ease! Make it the night before, cover with plastic and pop it in the refrigerator and bake the next morning!
Slow-Cooked Fruited Oatmeal with Nuts
The beauty of this breakfast is that you can set the slow cooker overnight and, with nothing more than a ladle, spoons and bowls,...
Smoked Mac and Cheese
I found this smoked mac and cheese recipe years ago in a magazine, and kept adding and taking away ingredients until I found the perfect...
Mint Oreo Fudge
I altered a plain chocolate fudge recipe to create this festive mint Oreo fudge. Mint Oreo cookies can be used instead of plain for...
Sherbet Cookie Delight
Looking to save some time when preparing for a party? Throw together this creamy crowd-pleaser and freeze it a day or two before the...
Chocolate Framboise Parfaits
Expecting company? Have these quick delicious parfaits ready to pull out of the freezer for a welcoming treat—or an excellent dessert...
Pan-Seared Cod
Cod has a soft, buttery appeal that goes with cilantro, onions and crunchy pine nuts. This pan-seared cod is the easiest preparation...
Crazy-Colored Fruit Pops
Orange, pear, banana, raspberry, grape—the gang’s all here! See if your poolside pals can guess the flavors in one of these summery...
Meatball Stew
Many years ago, the Farm Journal published a recipe that became the "jumping-off point" for my version. It's as colorful...
Keto Meatballs and Sauce
I have been following a keto diet for a year and a half and have lost 130 pounds. I took several recipes and tweaked them to create...
