Tag : Techniques
PB&J Bites
These PB&J bites are fun to make and fun to eat! For a change of pace, replace the jam with Nutella and the rolled oats with sugar...
Orange Caramel Ice Cream Sauce
We added a touch of orange extract to a creamy caramel sauce to make a rich homemade ice cream topping. Or try it as a dip for fruit...
Best Maple-Cranberry Cheesecake
This maple cheesecake recipe may look intimidating, but it's not. If you make one holiday dessert, this is the 5-star dessert to showcase.
Deviled Swiss Steak
This main dish is satisfying all by itself. But you can also serve this Swiss steak over hot mashed potatoes.
Gooey Pizza Dip
Pepperoni, tomatoes and olives dress up this cheesy baked dip. I serve it with breadsticks and wedges of baked Boboli. You can even...
Tomato Cheddar Fondue
In addition to shrimp, I serve this cheesy fondue with French bread cubes. Every bite tastes like a little gourmet grilled cheese...
Slow-Cooked Crab Dip
This is ideal for entertaining because it frees up the oven. Crab lovers will adore it. Serve leftovers on a baked potato.
Zucchini Salsa
I received this recipe through a friend at a weight loss group. I make at least eight batches of the salsa every year. It's truly...
Honey Horseradish Dip
We love having appetizers on Friday night instead of a meal, and during the summer we enjoy cooler foods. This surprising dip adds...
Beef Fondue with Sauces
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used...
Ornament Popcorn Balls
These gooey-sweet treats are great for dressing up the tree with a little more than the classic popcorn string. And they're yummier...
Hearty Chicken Lasagna
Give this good-for-you lasagna a try. The lean chicken is a nice change of pace from traditional lasagnas calling for Italian sausage...
