Tag : Techniques
Spicy Meatless Chili
Before I retired, this recipe was a mainstay in our house. I could prepare the ingredients the night before, and then on the way out...
Beefy Sweet Potato Chili
This recipe was created with friends when we lived in rainy Seattle. There's nothing better than a bowl of chili on a cold day. Sweet...
Tuna Cakes with Mustard Mayo
These patties take the cake! Canned tuna is the surprise ingredient in these veggie-packed rounds. If you'd like, add more zip to...
Golden Granola
This crunchy granola—which may be eaten as cereal or used to top ice cream or fruit—makes a welcome gift.
Pickled Bell Peppers
Everyone around here knows me for this colorful, tasty dish. I serve the peppers with a lot of meals and other times I'll turn it...
Turkey Cordon Bleu with Alfredo Sauce
For our annual Kentucky Derby party I wanted to create a twist on a traditional Kentucky Hot Brown sandwich, and my turkey cordon...
Chocolate Molasses Pork Roast
This new twist on pork roast has a rich molasses flavor with a tantalizing hint of chocolate. It’s easy to make, yet elegant enough...
Plum Orange Jam
We put our homegrown plums to delicious use in this quick and easy jam. It's my favorite thing to serve with buttermilk biscuits.
Almond Butter Cutouts
"Ground almonds spread festive flavor throughout these cutouts," "My grandchildren love to dress them up with colored...
Strawberry Cookie Cups
I learned to bake beside my mom and grandmother. When I was on break from college, I knew just how to entertain myself: I made cookies....
Sausage Jambalaya
My family has enjoyed this delicious Cajun recipe for many years.
