Tag : Techniques
Classic Wilted Lettuce Salad
When we were kids, my sister and I would prepare the freshly picked lettuce for this wilted lettuce salad recipe, rinsing it several...
Fresh Summer Pasta Salad
I made this summer pasta salad for dinner while preparing lunch. It was fast and easy; delicious and colorful. We love to enjoy the...
Chilled Shrimp Pasta Salad
This chilled salad, along with a nice cool drink, is all you need on a hot summer day. It also makes a nice side dish for sharing...
Steakhouse Mushrooms
I got this recipe from a friend back when we were in nursing school. Whenever my husband is cooking meat on the grill, you can bet...
Maple Horseradish Beets
Even folks who say they don’t like roasted beets will think this simple treatment is a winner. An easy glaze gives them great taste…and...
Melon-Berry Salad
The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for breakfast, brunch or dessert. Yogurt and...
Gluten-Free Chocolate Snack Mix
Being gluten-intolerant, I experiment with a lot of recipes. This sweet snack is fun for kids and adults alike!
Roasted Curry Chickpeas
Our home economists coat chickpeas with simple seasonings to make a low-fat snacking sensation. This chickpea recipe rivals calorie-laden...
Citrus Spiced Olives
Lemon, lime and orange bring a burst of sunny citrus flavor to marinated olives that are great for nibbling on at holiday buffets....
Crescent Samosas
Tender, buttery crescents surround a delicious filling, making these appetizers a real standout. No one will guess that they're light!
Steak Crostini with Roasted Tomatoes
My husband and I love to have just appetizers for dinner so the mini sandwich was the perfect thing to make since I could use one...
Turkey-Mushroom Egg Rolls
I slow-cook ground turkey and mushrooms in a hoisin, soy and sesame sauce, then roll up the mixture with crunchy veggies to make finger-licking...
